What is liverwurst made out of?

Liverwurst is a type of sausage that is made from liver, usually from pigs or calves. The liver is finely minced or ground and mixed with a variety of spices, herbs, and sometimes other ingredients like fat or onions. Liverwurst is typically spreadable and has a rich, savory flavor.

Liverwurst is a popular delicacy in many European countries, where it is often served as a spread on bread or crackers. It can also be used as a filling for sandwiches or added to recipes like pates or terrines.

Liverwurst is a good source of protein, iron, and vitamins, but it is also high in cholesterol and fat. It is best enjoyed in moderation as part of a balanced diet.